Spicy Stir-Fried Vegetables with Tofu and Soba Noodles
Main Dishes • Japanese
Description
Spicy stir-fried vegetables with tofu and soba noodles
Ingredients
- Soba Noodles 10 oz
- Tofu 6 pieces
- Vegetable Oil 2 spoons
- Fresh Mushrooms 6 pieces
- Courgette 1 piece
- Snap Peas ¼ glasses
- Carrot 2 pieces
- Tomatoes 2 pieces
- Chili jam 10 fl oz
Step-by-Step Guide
Step 1
Cook the noodles in boiling water for 2-3 minutes until tender. Drain and rinse under cold water.
Step 2
Heat a wok over medium heat for 1-2 minutes until it begins to smoke, then add vegetable oil. Add the tofu pieces and fry for 5 minutes until golden brown. Next, add the sliced vegetables and mushrooms, and cook for 3-4 minutes until tender. Pour in the chili sauce and bring to a boil.
Step 3
Divide the noodles between two plates and top them with the vegetables.
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