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vegetarian

Spicy Spaghetti with Parsley

Main Dishes • Italian

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Time 25 minutes
Ingredients 7
Servings 4

Description

Spicy spaghetti with parsley

Ingredients

  • Spaghetti 15 oz
  • Garlic 4 cloves
  • Olive Oil 5 fl oz
  • Parsley 1 bunch
  • Chili Pepper 1 piece
  • Salt to taste
  • Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Cook the spaghetti in salted water. While they are cooking, slice the garlic thinly and sauté it in olive oil until it turns a nice golden color. The oil should not burn or change color. This is important.

Step 2

Finely chop the parsley and chili pepper and add them to the oil with the garlic.

Step 3

Drain the spaghetti in a colander, place it in a preheated pot, and mix it with the flavored oil.

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