Spicy Salmon with Wild Rice
Main Dishes • European
0
0
Time
1 hour
Ingredients
6
Servings
2
Description
Spicy Salmon with Wild Rice
Ingredients
- Smoked haddock fillet 10 oz
- Wild rice 5 oz
- Wasabi 1 teaspoon
- Peanut Butter 1 tablespoon
- Scallions 2 pieces
- Soy Sauce 1 tablespoon
Step-by-Step Guide
Step 1
Mix wasabi with peanut oil. Cut the salmon into cubes. Coat the fish with the mixture. Place in the refrigerator.
Step 2
Cook the rice.
Step 3
Heat a skillet and fry the fish until golden brown. Mix the rice with soy sauce and finely chopped green onions.
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