Spicy Roasted Potatoes
Main Dishes • Kazakhstani
Description
Spicy roasted potatoes are a delightful side dish that pairs perfectly with any meal. This recipe features potatoes tossed in a blend of aromatic spices and herbs, then roasted until golden and crispy. Ideal for family dinners or casual gatherings, these potatoes are sure to impress everyone at the table.
Ingredients
- Honey 1 tablespoon
- Dijon Mustard 1 tablespoon
- Curry 1 tablespoon
- Mayonnaise 5 teaspoons
- Butter 0 oz
- Potato 0 lbs
Step-by-Step Guide
Step 1
First, you need to make the sauce. Mix liquid honey with mustard and mayonnaise. Cover and place in the refrigerator.
Step 2
Cut each potato into 8 pieces and boil in water for 5 minutes. Drain the water.
Step 3
Preheat the oven to 390°F. In a large bowl, mix the butter with curry powder. Add the potatoes to the bowl and toss to coat. Transfer to a baking sheet and roast for 20-25 minutes, turning occasionally, until crispy. Serve with sauce.
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