Spicy Roasted Pepper and Walnut Dip
Main Dishes • World
Description
Spicy Roasted Pepper and Walnut Dip
Ingredients
- Ground Cumin 1 teaspoon
- Smoked Paprika 1 teaspoon
- Olive Oil 6 tablespoons
- Walnuts 5 oz
- Canned Roasted Peppers 10 oz
- Tomato Paste 1 tablespoon
- Garlic 1 clove
- Black Pomegranate Molasses 2 tablespoons
Step-by-Step Guide
Step 1
In a saucepan, heat the ground cumin and smoked paprika in olive oil until fragrant.
Step 2
Place the remaining ingredients in a food processor, then season with salt and pepper. Turn on the food processor and slowly pour in the olive oil while it is running.
Step 3
Add a tablespoon of water if the dip is too thick. Transfer to a bowl and serve, garnished with black pepper and smoked paprika.
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