Spicy Pumpkin Casserole with Cheese
Main Dishes • Italian
Description
Spicy Pumpkin Casserole with Cheese
Ingredients
- Adyghe cheese 5 oz
- Hard Cheese 0 oz
- Pumpkin 15 oz
- Dill 1 bunch
- Garlic 2 cloves
- Chicken Egg 1 piece
- Sage a pinch
- Nutmeg a pinch
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the pumpkin and cut it into large pieces.
Step 2
Sprinkle with sage and minced garlic, and bake in the oven at 180°C until soft.
Step 3
Remove the top crust, mash the flesh with a fork. Mix with grated cheese, chopped dill, and egg. Season with pepper and nutmeg.
Step 4
Divide the mixture into molds and return to the oven for another 10–15 minutes.
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