Spicy Pork with Young Potatoes
Main Dishes • Greek
Description
Spicy Pork with Young Potatoes
Ingredients
- Salad Potatoes 7 pieces
- Garlic 1 clove
- Vegetable Oil to taste
- Pork Skewers 1 piece
- Ocean salt to taste
- Mild Chili Spice to taste
- Paprika to taste
Step-by-Step Guide
Step 1
Boil the potatoes in their skins, peel them, and fry with vegetable oil, salt, and spices until a golden crust forms.
Step 2
In a separate pan, heat vegetable oil, add sliced garlic, sauté in the pan, and then remove.
Step 3
Lightly pound the meat, rub with spices, salt it, and let it rest for 5–7 minutes.
Step 4
In the garlic oil, fry the pork until a firm golden crust forms. Remove to a paper towel.
Step 5
Serve the meat hot with a potato side dish and your favorite sauce, garnished with herbs.
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