Spicy Pork with Peanuts
Main Dishes • European
Description
A quick and spicy Thai dish. It can be served as a standalone dish or with noodles or rice.
Ingredients
- Egg white 1 piece
- Pork Blood 5 oz
- Onion 1 head
- Roasted Peanuts 0 oz
- Garlic 2 cloves
- Vegetable Oil 0 fl oz
- Soy Sauce 4 tablespoons
- Pad Thai Sauce to taste
- Oregano a pinch
- Ground Black Pepper on the tip of a knife
- Ground coriander on the tip of a knife
- Chopped Sage Leaves 0 oz
- Salt ½ teaspoon
Step-by-Step Guide
Step 1
Cut the pork into thin strips about 5 cm long. Then marinate in a bowl with egg white, spices (you can use a ready-made mix), and soy sauce, mix well, and refrigerate for 30 minutes.
Step 2
Peel the onion, cut it into small pieces or strips, and chop the garlic.
Step 3
Remove the marinated meat and drain any excess marinade. In a wok or skillet, heat the oil and fry the meat for 4–5 minutes, stirring constantly, until golden brown. Then use a slotted spoon to transfer the meat to a plate lined with paper to drain the oil.
Step 4
Next, in the same pan, fry the onion for about 4 minutes, then add the fried meat, chopped garlic, peanuts, drizzle with Tabasco sauce and a tablespoon of soy sauce, and fry for 3–4 minutes, stirring constantly.
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