Spicy Pork Steak

Ingredients

• Pork Blood 4 pieces
• Unrefined Sunflower Oil 2 tablespoons
• Herbes de Provence to taste
• Butter 4 pieces

Step-by-Step Guide

Step 1

Brush the pork neck steaks with olive oil.

Step 2

Season the meat with herbs de Provence on both sides.

Step 3

Place the steaks on a hot grill pan.

Step 4

After 3 minutes, flip them over.

Step 5

After another 2 minutes, flip again and slightly reduce the heat.

Step 6

After 3–4 minutes, flip the steaks and remove from heat.

Step 7

Wrap the meat in foil and spread butter on top.

Step 8

Cover the meat with foil.

Step 9

Place the pork in a preheated oven for 30 minutes. Bake at 355°F.