Spicy Pork Knuckle with Chili
Main Dishes • World
Description
Spicy Pork Knuckle with Chili
Ingredients
- Smoked pork knuckle 2 pieces
- Salt to taste
- Ground Black Pepper to taste
- Garlic 1 clove
- Paprika 2 tablespoons
- Paprika 1 tablespoon
- Dried Rosemary 1 teaspoon
- Ground Cumin 1 teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 300°F. Line a baking tray with foil and parchment paper. Place the knuckles on the parchment and season with salt and pepper.
Step 2
On a cutting board, crush the garlic with a pinch of salt and mix until it forms a paste. Transfer the paste to a bowl, add paprika, oregano, and cumin. Rub the mixture onto the knuckles.
Step 3
Wrap the knuckles in parchment and foil, sealing tightly. Bake for about 4 hours. Serve warm, drizzled with the juices from the tray. Enjoy your meal!
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