Spicy Grilled Salmon with Maple Syrup Glaze
Main Dishes • European
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
Spicy Grilled Salmon with Maple Syrup Glaze
Ingredients
- Paprika 2 teaspoons
- Mild Chili Spice 1 teaspoon
- Ground Cumin ½ teaspoon
- Brown Sugar ½ teaspoon
- Coarse Salt 1 teaspoon
- Salmon bellies 4 pieces
- Maple syrup 1 teaspoon
- Ground ancho chili pepper 1 teaspoon
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Preheat the grill.
Step 2
In a small bowl, mix together paprika, chili powder, cumin, sugar, and ancho chili. Sprinkle the fish with salt and rub with the spice mixture. Place on an oiled grill rack and cook for about 7 minutes, then drizzle with maple syrup and grill for another minute or until cooked through.
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