Spicy Grilled Pork Ribs in Beer
Main Dishes • Mediterranean
Description
Spicy Grilled Pork Ribs in Beer
Ingredients
- Harissa ¾ cup
- Ginger-Garlic Paste 1 tablespoon
- Meyer Lemon Juice 3 tablespoons
- Pork Skewers 25 oz
- Coarse Salt to taste
- Ground Black Pepper to taste
- Beer 25 fl oz
Step-by-Step Guide
Step 1
In a small bowl, mix harissa, lemon juice, and garlic.
Step 2
Rinse the ribs under cold water and pat dry. Rub both sides with salt and pepper, then generously coat with the harissa mixture. Wrap in plastic wrap and refrigerate for 8-24 hours.
Step 3
Preheat the grill.
Step 4
Place the ribs on an oiled grill grate, bone side down, and cook, basting with beer every 10 minutes, for about 40-50 minutes until done. Try not to damage the harissa crust while basting with beer. Serve with a green salad.
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