Spicy Grilled Corn Mexican Style
Main Dishes • Mexican
Description
Spicy Grilled Corn Mexican Style
Ingredients
- Sunflower Oil 3 tablespoons
- Chili Powder 1 teaspoon
- Ground cayenne pepper 1 teaspoon
- Fresh corn 8 pieces
- Mayonnaise 5 oz
- Grated Parmesan cheese 5 oz
- Lime 1 piece
Step-by-Step Guide
Step 1
Prepare the grill. Brush the grill grate with oil. In a small bowl, mix the chili powder and cayenne pepper.
Step 2
Grill the corn, turning occasionally with tongs, until cooked and slightly charred (about 10 minutes). Remove the grate from the heat and immediately brush each ear with 1½ teaspoons of mayonnaise. Sprinkle each ear with 1 tablespoon of cheese and a pinch of the pepper mixture. Squeeze the juice from 1 wedge of lime over each ear and serve.
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