Spicy Fried Beans
Main Dishes • World
Description
Spicy Fried Beans
Ingredients
- Canned Red Beans 45 oz
- Water 1 cup
- Olive Oil 5 tablespoons
- Onion 1 head
- Jalapeño pepper 1 piece
- Garlic 2 cloves
- Ground Cumin 1 teaspoon
- Cilantro 0 oz
- Salt 1 teaspoon
- TABASCO® Sauce to taste
Step-by-Step Guide
Step 1
Rinse the beans and blend them in a food processor with a cup of water for 30 seconds.
Step 2
Heat the oil in a 30 cm skillet over medium heat. Add the finely chopped onion and jalapeño, previously seeded, along with half a teaspoon of salt. Sauté the vegetables for about 5 minutes until they become soft. Then add the minced garlic and cumin, and cook for another 15 seconds.
Step 3
Add the bean puree to the skillet and simmer for 10 minutes until the mixture thickens. Top with chopped cilantro and season with TABASCO® sauce to taste.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!