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Spicy Duck in Yogurt with Curry
Main Dishes • World
0
0
Time
1 hour
Ingredients
13
Servings
6
Description
Spicy Duck in Yogurt with Curry
Ingredients
- Duck 1 piece
- Curry 3 tablespoons
- Ground Cinnamon 1 teaspoon
- Ground clove 0.2 teaspoons
- Red Long Chili Peppers ½ teaspoon
- Grated Ginger Root 1 teaspoon
- Fresh basil leaves 1 teaspoon
- Dried Chamomile 1 teaspoon
- Dried Rosemary 1 teaspoon
- Minced garlic 1 head
- Natural Yogurt ½ cup
- Passata Tomato Sauce 2 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Remove the skin from the duck, chop the bird into medium-sized pieces, and simmer in yogurt. If there is not enough liquid, add water.
Step 2
Once the duck becomes tender, add the tomato paste, season with salt, and add the ingredients from the list. Simmer on low heat for 7 minutes. The perfect side dish is rice or boiled potatoes.
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