Spicy Citrus Chicken Wings

Ingredients

• Duck wings 0 lbs
• Oranges 2 pieces
• Lemon 1 piece
• Soy Sauce 3 tablespoons
• Corn Starch 1 teaspoon
• Garlic 4 cloves
• Chicken Seasoning 1 teaspoon
• Vegetable Oil 2 tablespoons
• Brown Sugar 2 tablespoons
• Chili jam 2 teaspoons

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Rinse the wings, cut them at the joints, set aside the small tip, dry with a paper towel, and place in a bowl.

Step 3

Add spices, soy sauce, garlic (pressed), vegetable oil, and mix the wings well with the marinade.

Step 4

Cover with plastic wrap and let sit for 30 minutes.

Step 5

Zest 1 orange.

Step 6

Juice the oranges and half a lemon, straining the juice through a sieve if necessary.

Step 7

Line a baking sheet with a silicone mat or parchment paper, arrange the wings, and place in a preheated oven at 390°F (about 400 degrees Fahrenheit) to bake for 20–25 minutes.

Step 8

Pour the juice into a heavy-bottomed saucepan, add sugar, bring to a boil, and reduce while stirring for 10 minutes.

Step 9

Dissolve 1 teaspoon of cornstarch in 2 tablespoons of water, add chili sauce, and mix.

Step 10

Add the orange zest and cornstarch mixture to the juice, bring to a boil, stirring continuously until thickened.

Step 11

Remove the wings from the oven and drizzle with the sauce when serving.