Spicy Chickpea, Tomato, and Spinach Dish
Main Dishes • European
Description
Spicy Chickpea, Tomato, and Spinach Dish
Ingredients
- Onion 1 head
- Garlic 2 cloves
- Grated Ginger 1 teaspoon
- Tomatoes 6 pieces
- Vegetable Oil 0.5 tablespoons
- Ground Cumin 1 teaspoon
- Ground coriander 2 teaspoons
- Turmeric 1 teaspoon
- Chili Flakes a pinch
- Dry yeast 1 teaspoon
- Red Lentils 4 tablespoons
- Coconut cream 5 fl oz
- Broccoli 1 head
- Canned chickpeas 15 oz
- Spinach 5 oz
- Lemon 1 piece
- Toasted sesame seeds 1 tablespoon
- Cashews 1 tablespoon
Step-by-Step Guide
Step 1
Blend the onion, garlic, ginger, and tomatoes in a blender until pureed.
Step 2
Heat the oil in a large skillet.
Step 3
Add the spices, sauté for a few seconds, then add the puree and yeast.
Step 4
Cook for 2 minutes, then add the lentils and coconut cream.
Step 5
Cook until the lentils soften, then add the broccoli and cook for 4 minutes.
Step 6
Add the chickpeas and spinach. Squeeze in the lemon juice.
Step 7
Add the sesame seeds and cashews. Mix well. Serve with brown rice if desired.
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