Spicy Chicken with Cranberry Sauce
Main Dishes • Italian
Description
Spicy Chicken with Cranberry Sauce
Ingredients
- Paprika ¼ teaspoon
- Mustard Greens ½ teaspoon
- Vegetable Oil 1 tablespoon
- Salt to taste
- Dried cranberries with sugar 5 oz
- Honey 0 oz
- Starch film 1 tablespoon
- Garlic 2 cloves
- Chicken fillet 20 oz
- Herbs to taste
- Italian chopped parsley to taste
Step-by-Step Guide
Step 1
Rinse the chicken well and pat dry. Mix the spices, crushed garlic, and oil in a bowl. Rub the chicken with salt, then with the spice mixture. Let it sit for 2 hours.
Step 2
Bake the chicken in the oven at 390°F for 30–40 minutes until cooked through.
Step 3
For the sauce, pour a glass of water over the cranberries (set aside a few whole berries for garnish) and bring to a boil.
Step 4
Strain through a sieve. Bring the resulting mixture to a boil and add honey, salt to taste, and diluted starch. Simmer the sauce over low heat until thickened (to your desired consistency) and cool. Transfer to a sauceboat.
Step 5
Place the chicken on a plate and garnish with herbs, drizzling with sauce.
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