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Spicy Chicken Thighs (Wings) in an Air Fryer

Main Dishes • European

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Time 30 minutes
Ingredients 11
Servings 4

Description

You can use either thighs or wings for this recipe. Depending on your preference — crispy and drier (wings) or more juicy meat (thighs). For the Tabasco sauce, I recommend the green jalapeño version from McIlhenny, as regular Tabasco won't provide the desired flavor, only heat. Any quality soy sauce will do. You need a good adjika, such as 'Kinto' (in a small jar) or 'Amca'. The 'Chili Super' sauce is from 'Bamboo Stem'. Depending on your love for spice, you can adjust the amount of spicy components in the marinade.

Ingredients

  • Chicken Thighs 0 lbs
  • Soy Sauce 3 tablespoons
  • Olive Oil 1 tablespoon
  • Mustard Greens 2 tablespoons
  • Chili jam 5 tablespoons
  • TABASCO® 1 teaspoon
  • Onion 2 pieces
  • Garlic 5 cloves
  • Adjika 1 tablespoon
  • Salt to taste
  • Lemon-Pepper Mix to taste

Step-by-Step Guide

Step 1

First, prepare our main ingredient — rinse the thighs and make a few small cuts on them so that the marinade absorbs better. For the wings, it's up to you; cuts can be omitted.

Step 2

Next, make the marinade: peel the onion and chop it into small pieces. Peel the garlic and crush it with a press. Mix all the ingredients in one container.

Step 3

Rub the marinade well into the chicken, cover with a lid, and place in the refrigerator for at least an hour. Ideally, leave it for 4–6 hours, or even overnight.

Step 4

Place the pieces on the top rack of the air fryer. Drizzle with marinade. Place the remaining onion on top of the chicken — it will burn a bit but will add extra flavor to the crust. You can remove it 5 minutes before the end of cooking to crisp up the crust.

Step 5

Cook at a temperature of 260–535°F. Cooking time depends on the air fryer and your taste preferences. For wings — at least 20–25 minutes, for thighs — at least 30 minutes. In my air fryer, flipping is not required; if it is necessary in yours, I recommend doing it 2/3 of the way through the expected cooking time.

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