Spicy Chicken in Chinese Style
Main Dishes • Chinese
Description
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Ingredients
- Skin-On Chicken Breasts 20 oz
- Vegetable Oil 0 qt
- Sesame Oil 3 tablespoons
- Chicken Egg 1 piece
- Corn Starch 4 tablespoons
- Garlic 5 cloves
- Sriracha 3 tablespoons
- Honey 3 tablespoons
- Water 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Toasted Sesame 1 tablespoon
- Scallions 0 oz
Step-by-Step Guide
Step 1
Slice the chicken breast lengthwise into two parts, then cut into strips. Transfer to a deep bowl.
Step 2
Crack the egg into the chicken, add cornstarch, and mix well.
Step 3
Heat vegetable oil in a deep pot to 375°F and fry the chicken in batches. Transfer to a sieve and let excess oil drain.
Step 4
In a large skillet with a thick bottom, heat sesame oil, add minced garlic, and sauté for 1 minute while stirring constantly. Add the spicy paste, then honey, mix, heat for another minute, then pour in hot water. Season with salt and pepper to taste. Mix well.
Step 5
Transfer the chicken to the skillet, and use two spatulas to mix the chicken and sauce so that it is evenly coated.
Step 6
Serve the chicken on plates or a serving dish, sprinkle with sesame seeds and green onions. Plain rice or noodles make an excellent side dish.
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