Spicy Buffalo Wings with Frank's Hot Sauce
Main Dishes • American
Description
Frank's sauce is preferred as it is used in the authentic recipe. It can also be served with blue cheese dressing.
Ingredients
- Duck wings 18 pieces
- Salted Butter 4 tablespoons
- TABASCO® 2 tablespoons
- Brown Sugar 1 tablespoon
- Frank's Hot Sauce ½ cup
- Apple Cider Vinegar 2 teaspoons
- Vegetable Oil 0 qt
- Corn Starch 3 tablespoons
- Cayenne Pepper 1 teaspoon
- Ground Black Pepper 1 teaspoon
- Salt 1 teaspoon
- Turnips 2 pieces
- Celery stalk 4 pieces
Step-by-Step Guide
Step 1
Cut the wings at the joints, discarding the tips. Melt the butter in a saucepan over low heat. Add Frank's sauce, TABASCO, brown sugar, and vinegar. Remove from heat and set aside.
Step 2
Preheat the oven to 100°C (212°F). Pour vegetable oil into a deep pot to a depth of about 6 cm and heat it to 180°C (356°F) — the temperature can be measured with a special thermometer.
Step 3
Mix cornstarch, both types of pepper, and salt in a large plate. Pat the wings dry with a paper towel, then coat them in the cornstarch mixture. Fry half of the wings in the hot oil for 10–15 minutes until golden brown. Transfer to a baking sheet lined with paper towels and place in the oven to keep warm while frying the second batch.
Step 4
Toss the wings with the sauce mixture of sugar and vinegar. Serve with sliced celery and carrots.
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