Spiced Trout
Main Dishes • French
Description
Spiced Trout
Ingredients
- Trout 4 pieces
- Thyme 1 stalk
- Bay leaf 3 pieces
- Dill ½ spoons
- Coriander essential oil 7 pieces
- Olive Oil 3 spoons
- Lemon 1 piece
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rinse the fish thoroughly and pat it dry.
Step 2
Crush the seeds of dill, coriander, thyme, and bay leaf.
Step 3
Drizzle the trout with olive oil, coat it with crushed spices, sprinkle with pepper and salt, and let it marinate for one hour.
Step 4
Wrap the fish in foil and place it in a preheated oven for 20 minutes.
Step 5
Serve the cooked trout with a wedge of lemon and white wine.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!