Spiced Palak Paneer
Main Dishes • Indian
Description
Spiced Palak Paneer
Ingredients
- Spinach 5 oz
- Mild Chili Spice 1 piece
- Water 3 tablespoons
- Grated Ginger Root 1 teaspoon
- Ground coriander 1 teaspoon
- Paprika ½ teaspoon
- Ground Cumin ½ teaspoon
- Turmeric ½ teaspoon
- Cream 5 fl oz
- Ghee 1 tablespoon
- Paneer Cheese 10 oz
- Salt 1 teaspoon
- Garam Masala ½ teaspoon
Step-by-Step Guide
Step 1
Steam the spinach for 5 minutes until the leaves are soft. Blend the leaves in a blender until smooth. Set aside and rinse the blender.
Step 2
Blend the ginger and chili with cold water. Add coriander, paprika, cumin, and turmeric. Blend until smooth.
Step 3
Heat ghee in a pot over medium heat. Add the spice paste to the hot oil and sauté for 2–3 minutes until it starts to stick to the bottom and a distinct aroma appears. Carefully add the spinach puree and mix with the spices. Cook on high heat for 3–4 minutes.
Step 4
Cut the cheese into cubes about 1 cm (or break into pieces by hand).
Step 5
Add cream, cheese cubes, garam masala, and salt. Cook for another 5 minutes and serve hot with rice or warm bread.
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