Spiced Duck Breasts with Peach and Chili Salad
Main Dishes • Chinese
Description
Spiced Duck Breasts with Peach and Chili Salad
Ingredients
- Donut Peaches 6 pieces
- Lime 1 piece
- Lime Juice 1 tablespoon
- Olive Oil 1 tablespoon
- Mild Chili Spice 1 piece
- Fresh Mint 2 tablespoons
- Duck Breast 4 pieces
- Ground coriander 2 teaspoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Dip the peaches in boiling water for 5 seconds, then immediately into ice water. Peel the skin and cut them in half, remove the pit, and cut each half into 8 pieces. Cut the lime, carefully separating only the segments of the flesh.
Step 2
Mix the peaches with lime, lime juice, olive oil, chopped chili, and mint, and lightly sprinkle with black pepper.
Step 3
Trim excess fat from the duck breasts and rub with coriander.
Step 4
Preheat the grill and cook the meat for 4 minutes or until the skin is golden brown, flip and cook for another 4 minutes. Flip again and cook for 1 minute to make the skin crispy. Transfer to a warm place and let rest for 10 minutes.
Step 5
Slice each breast diagonally into 4 pieces and serve with the salad and lime wedges.
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