Spiced Chicken in Soy Sauce
Main Dishes • Chinese
Description
Those who enjoy unique flavor combinations may appreciate drizzling the finished or nearly finished chicken with mandarin juice. It will add a distinct citrus aroma to your dish while not overpowering the taste of the chicken fillet.
Ingredients
- Chicken fillet 15 oz
- Heinz "Original Flavor" Soy Sauce 2 spoons
- Paprika to taste
- Ground Black Pepper to taste
- Mayonnaise 1 tablespoon
- Chicken Seasoning to taste
Step-by-Step Guide
Step 1
Cut 2 chicken breasts into small pieces, keeping in mind that they will shrink while cooking.
Step 2
Combine the pieces of fillet with soy sauce and mayonnaise, and add seasonings to taste. Let marinate for 30 minutes.
Step 3
Sauté until golden brown over medium heat. Serve with any side dish of your choice.
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