Speckled Kidney Beans with Pork
Main Dishes • Author's
Description
Speckled kidney beans with pork
Ingredients
- Beans 20 oz
- Pork Mince 0 lbs
- Tomatoes 20 oz
- Garlic 6 cloves
- Spanish onions 1 head
- Celery salt 2 stalks
- Mild Chili Spice 2 pieces
- Carrot 1 piece
- Sour Cream 5 oz
- Dry White Wine 10 fl oz
- Salt to taste
- Vegetable Oil 0 fl oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Soak the colorful beans in water for twelve hours. Then, drain and cover them with fresh water, and bring to a boil.
Step 2
Finely chop the onion, carrot, and celery, and sauté them lightly in vegetable oil in another deep pot.
Step 3
Add the minced meat and finely chopped garlic, and sauté them together with the vegetables for another 10 minutes.
Step 4
Add the finely chopped tomatoes and peppers to the pot, sauté for another 5 minutes, then add the wine and a liter of water, and simmer for another half an hour over low heat.
Step 5
Transfer the beans from the pot where they were cooked to the pot with the meat and simmer for another 40 minutes. Add salt. Stir in chopped parsley. Serve with sour cream.
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