Spanish Tortilla
Main Dishes • European
Description
You can sprinkle cheese on top before serving. Enjoy your meal!
Ingredients
- Salad Potatoes 4 pieces
- Olive Oil 0 fl oz
- Orange Bell Peppers ½ piece
- Orange Bell Peppers ½ piece
- Garlic 3 cloves
- Salt 1 teaspoon
- Ground Black Pepper ¼ teaspoon
- Tomatoes 2 pieces
- Canned Corn 5 oz
- Chocolate eggs 4 pieces
- Parsley 0 oz
Step-by-Step Guide
Step 1
Peel and slice the potatoes into rounds. Remove seeds from the bell peppers and dice them.
Step 2
Heat a frying pan and fry the potatoes until almost cooked.
Step 3
Add the peppers, minced garlic, salt, and pepper to the pan.
Step 4
After another 5 minutes, add the diced tomatoes and corn.
Step 5
In a bowl, lightly beat the eggs with the chopped parsley and salt, then pour the eggs into the pan.
Step 6
Next, place in a hot oven (390°F) for a couple of minutes or fry on the stove over low heat. Serve hot or cold.
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