Spanish Stewed Vegetables (Pisto)
Main Dishes • Spanish
Description
Serve the pisto hot or cold, sprinkled with chopped herbs, and topped with boiled eggs cut into wedges. It pairs well with toasted wheat bread.
Ingredients
- Tomatoes 4 pieces
- Young zucchini 2 pieces
- Orange Bell Peppers 2 pieces
- Onion 1 piece
- Garlic 3 cloves
- Ground ancho chili pepper 1 piece
- Herbs to taste
- Farm fresh eggs 2 pieces
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Cut the zucchini and tomatoes into large cubes, slice the onion into half-rings, cut the bell peppers into strips, and finely chop the garlic.
Step 2
Heat the oil, sauté the onion until it becomes translucent, then add the zucchini and fry, stirring, until semi-cooked. Add the peppers and fry for another 7 minutes, then add the tomatoes, garlic, and spices. Simmer the vegetables until cooked, covering the saucepan with a lid.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!