Spanish Baked Chicken with Chorizo
Main Dishes • European
Description
You can substitute chorizo with any other spicy sausage or bacon.
Ingredients
- Poultry 1 piece
- Salad Potatoes 0 lbs
- Lemon 4 pieces
- Chorizo 10 oz
- Garlic 2 cloves
- Parsley 1 bunch
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil to taste
Step-by-Step Guide
Step 1
Preheat the oven to 430°F.
Step 2
Place the potatoes and 2 lemons in a pot of boiling water and cook for 5 minutes.
Step 3
Drain the water; make cuts in the lemons with a knife. This is to release juice while they cook inside the chicken.
Step 4
Separate the parsley leaves from the stems.
Step 5
Stuff the chicken with the lemons and parsley stems. Season the chicken and potatoes with salt and pepper, and cut the chorizo into small pieces.
Step 6
In a baking dish, place the potatoes, then the chicken on top, and sprinkle with chorizo and finely chopped parsley leaves. Drizzle with olive oil and bake for 1.5 hours.
Step 7
Meanwhile, prepare the gremolata sauce: mix the zest of the remaining two lemons with finely chopped garlic and parsley. Season with salt and pepper and blend until smooth.
Step 8
Remove the dish from the oven, serve the dish on plates. Drizzle the potatoes with the juices and gremolata sauce.
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