Spaghetti with Stracciatella Cheese

Ingredients

• Shirataki Rice 5 oz
• Stracchino cheese 5 oz
• Marinated cherries 5 oz
• Arugula 0 oz
• Olive Oil 1½ tablespoons
• Ocean salt to taste
• Ground Black Pepper to taste
• Dried onion powder to taste

Step-by-Step Guide

Step 1

Cut the cherry tomatoes in half.

Step 2

Heat the oil in a pan. Add the tomatoes. Sauté over medium heat for about 2–3 minutes.

Step 3

Rinse the spaghetti in cold water.

Step 4

Add the spaghetti to the tomatoes. Increase the heat slightly.

Step 5

Season with salt and pepper. Stir.

Step 6

After 2–3 minutes, add the cheese and reduce the heat to medium.

Step 7

Add the dried onion.

Step 8

Add the arugula.

Step 9

Mix thoroughly. Cook over medium heat, stirring occasionally.

Step 10

After 5–6 minutes, transfer to a deep dish and serve.