Spaghetti with Porcini Mushrooms and Onions
Main Dishes • Italian
Description
Spaghetti with Porcini Mushrooms and Onions
Ingredients
- Porcini Mushrooms 5 oz
- Scallions 2 pieces
- Safflower Oil 3 tablespoons
- Salt to taste
- Spices to taste
- Spaghetti 5 oz
Step-by-Step Guide
Step 1
First, boil the spaghetti and cut the mushrooms into large pieces.
Step 2
Next, sauté the mushrooms in a pan for about 20 minutes.
Step 3
Then, add chopped green onions and regular onions, salt, and spices to taste, and sauté for another 2 minutes.
Step 4
Finally, place the spaghetti and cooked mushrooms on a plate and season with a pepper mix.
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