Spaghetti with Ground Beef and Tomato Sauce

Ingredients

• Onion 1 head
• Lean Beef 10 oz
• Salt to taste
• Ground Black Pepper to taste
• Spaghetti 10 oz
• Water 5 fl oz
• Basil Mustard Sauce 5 oz
• Basil 1 sprig

Step-by-Step Guide

Step 1

Finely chop the onion.

Step 2

Prepare the ground beef.

Step 3

Heat a pan with sunflower oil.

Step 4

Sauté the onion and beef, stirring.

Step 5

Season with salt and pepper to taste.

Step 6

Pour in the water.

Step 7

Simmer covered for 10–15 minutes until cooked.

Step 8

Add the tomato sauce.

Step 9

Stir with a spatula until smooth.

Step 10

Cook the spaghetti in salted water.

Step 11

Plate the spaghetti, top with the beef mixture, and garnish with a sprig of fresh basil.