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vegetarian
Spaghetti with Green Beans
Main Dishes • Italian
0
0
Time
15 minutes
Ingredients
6
Servings
2
Description
Spaghetti with green beans
Ingredients
- Spaghetti 5 oz
- Butter 0 oz
- Chinese green beans 5 oz
- Soy Sauce 2 spoons
- Salt to taste
- Chinese Five Spice to taste
Step-by-Step Guide
Step 1
Boil the spaghetti in a large pot of salted water, and cook the green beans (after trimming off the inedible sharp tips) in a small amount of salted water (for crisp beans, cook for three to four minutes). Cool the beans.
Step 2
Once the spaghetti is cooked, drain the water and mix the spaghetti with soy sauce, butter, and a pinch of five-spice powder. Add the green beans and serve immediately.
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