Spaghetti Squash with Peppers and Cheese
Main Dishes • World
Description
Spaghetti Squash with Peppers and Cheese
Ingredients
- Spaghetti Squash 5 lbs
- Butter 0 oz
- Grated Lemon Zest 1 tablespoon
- Fresh Thyme 2 tablespoons
- Pecorino Cheese 0 oz
- Grated Parmesan cheese 0 oz
- Freshly ground black pepper 1 teaspoon
- Salt to taste
Step-by-Step Guide
Step 1
Preheat the oven to 190˚C. Prick the squash well with a knife.
Step 2
Bake on a rimmed baking sheet, turning every 20 minutes, until tender, about 60–90 minutes.
Step 3
Allow to cool slightly. Cut in half and scoop out the seeds; discard the seeds. Use a fork to scrape the flesh into long strands. Transfer to paper towels to remove excess moisture.
Step 4
Heat the butter in a large skillet over medium heat. Sauté the squash, lemon zest, thyme, pecorino, and ½ cup of parmesan until the squash is heated through, about 2 minutes. Season with pepper and salt. Serve topped with parmesan.
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