Spaghetti in Cream Sauce with Sweet and Spicy Shrimp
Main Dishes • European
Description
Spaghetti in Cream Sauce with Sweet and Spicy Shrimp
Ingredients
- Spaghetti 10 oz
- Cream 5 fl oz
- Wheat Flour 3 tablespoons
- Soy Sauce 1 tablespoon
- Meyer Lemon Juice 1 tablespoon
- Tomatoes 2 pieces
- Lemon 2 slices
- Onion 0 oz
- Garlic 2 heads
- Peeled Cooked Shrimp 20 oz
- Salt 1 teaspoon
- Sugar 1 teaspoon
- Paprika ¼ g
- Spices to taste
- Mild Chili Spice ¼ teaspoon
Step-by-Step Guide
Step 1
Cook the spaghetti.
Step 2
Mix the cream and flour. Place on heat, add the crushed tomatoes. Stir for about 3 minutes over medium heat. Add spices, soy sauce, and lemon juice. Keep on heat for another 2 minutes. Remove from heat and add finely sliced lemon.
Step 3
Sauté the onion and garlic. Then add the shrimp and sauté well. Add spices and mix.
Step 4
Serve the spaghetti topped with the cream sauce, shrimp, sprinkle with spices, and add lemon pieces.
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