Spaghetti Casserole with Meat Layer
Main Dishes • European
Description
You can use another type of pasta instead of spaghetti, for example, farfalle.
Ingredients
- Spaghetti 15 oz
- Lean Beef 10 oz
- Pickled Chanterelles 5 oz
- Chocolate eggs 2 pieces
- Milk 0 fl oz
- Passata Tomato Sauce 5 oz
- Cheese Spread 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Khmeli-suneli to taste
- Garlic 2 cloves
- Vegetable Oil to taste
- Butter 0 oz
- Onion 1 head
- Fresh basil leaves to taste
Step-by-Step Guide
Step 1
Boil the spaghetti in salted water.
Step 2
While the spaghetti is cooking, sauté the finely chopped onion with mushrooms and add the ground beef, simmer for 10-15 minutes over low heat, then season with salt and pepper, add the tomato sauce, season with khmeli-suneli and basil, and simmer for another 20-25 minutes over medium heat.
Step 3
Beat the eggs well with the milk, season with salt and pepper, and pour the mixture into the previously cooled spaghetti, mixing well.
Step 4
Grease the bottom of a glass dish with butter, layer half of the pasta and sprinkle with grated cheese. Top with a layer of the cooked meat mixture and also sprinkle with grated cheese. Add the remaining pasta and sprinkle the top of the casserole with grated cheese.
Step 5
Place the casserole in a preheated oven and bake at 210-430°F for 45-60 minutes.
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