Sous Vide Salmon with Boiled Potatoes and Parsley Sauce
Main Dishes • European
Description
Sous Vide Salmon with Boiled Potatoes and Parsley Sauce
Ingredients
- Salmon 5 oz
- Salad Potatoes 5 oz
- Parsley 5 oz
- Garlic 2 cloves
- Fish Oil 5 oz
Step-by-Step Guide
Step 1
Parsley Sauce: Add parsley leaves to heated fish stock, season with salt and pepper, add a clove of garlic, and blend until smooth.
Step 2
Salmon: Season the steak with salt and pepper, place it in a vacuum bag, and fill the bag halfway with vegetable oil. Bake the steak for 10 minutes at a temperature of 50-130°F.
Step 3
Serving: Place the lightly grilled salmon on boiled potatoes and drizzle with parsley sauce.
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