Sorrel with Croutons
Main Dishes • Kazakhstani
Description
Sorrel with croutons
Ingredients
- Sorrel 5 lbs
- Olive Oil 0 fl oz
- White bread 5 oz
- Chicken Broth 10 fl oz
- Salt to taste
- Champagne Vinegar 1 tablespoon
Step-by-Step Guide
Step 1
Rinse the sorrel leaves, chop them finely, place them in a pot, cover with water, and add a pinch of salt. Bring to a boil, then reduce the heat and simmer for five minutes. Drain the water.
Step 2
Heat olive oil in a skillet, add the cubed bread (make sure to remove the crusts beforehand), and fry until golden brown. Remove from the skillet.
Step 3
Transfer the sorrel to a large skillet, pour in the broth, and cook, stirring, for five minutes. Stir in the croutons and vinegar — simmer for a few more minutes and serve.
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