Sorrel Soup without Meat
Main Dishes • Russian
Description
Sorrel Soup without Meat
Ingredients
- Salad Potatoes 2 pieces
- Chicken Broth 0 qt
- Sorrel ½ bunch
- Chocolate eggs 2 pieces
Step-by-Step Guide
Step 1
Put the broth on the heat, add salt, and wait for it to boil. Wash, peel, and cut the potatoes into sticks. Once the broth boils, add all the potatoes and cook until done (about 15 minutes).
Step 2
Are the potatoes ready? Crack two eggs into a bowl and pour them into the boiling soup, then vigorously whisk the eggs in the soup with a whisk. Cook the soup for another 8–10 minutes. Don't be alarmed by the appearance — there will be egg 'flakes' floating in the soup. That's how it should be!
Step 3
For a noticeable pleasant sourness, add some of the sorrel to the soup BEFORE turning off the heat, and add the rest directly to the bowl just before serving. I don't like cutting herbs with a knife or tearing them by hand (my daughter just hands me back big pieces :) So, I simply cut everything finely with kitchen scissors.
Step 4
Pour the soup into bowls and add fresh sour cream. And don't forget to sprinkle with fresh sorrel!
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