Sorrel Lasagna
Main Dishes • Italian
Description
Sorrel Lasagna
Ingredients
- Sorrel 2 bunches
- Ready-made dry lasagna sheets 12 pieces
- Sour Cream 5 oz
- Chocolate eggs 2 pieces
- Cheese Spread 5 oz
- Olive Oil to taste
- Salt to taste
- Spices to taste
Step-by-Step Guide
Step 1
Prepare the sorrel — wash, dry, and chop.
Step 2
Boil the lasagna sheets in lightly salted water for 1 minute.
Step 3
Grease the bottom of the baking dish with oil, layer with lasagna sheets. Sprinkle with half of the sorrel.
Step 4
Pour with sauce (beaten eggs with sour cream, salt, spices, and a splash of water). Sprinkle with half of the grated cheese.
Step 5
Repeat the layer of sheets and filling. Cover the filling with the remaining sheets, pour with sauce, and sprinkle with cheese.
Step 6
Bake in a preheated oven for 25–35 minutes.
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