Solyanka with Bacon
Main Dishes • European
Description
Solyanka with Bacon
Ingredients
- Salted pork belly 5 oz
- Sauerkraut 10 oz
- Carrot 0 oz
- Onion 0 oz
- Vegetable Oil 0 fl oz
- Dill 0 oz
- Passata Tomato Sauce 0 oz
Step-by-Step Guide
Step 1
Sauté the onion and carrot in oil for 5 minutes.
Step 2
Rinse the sauerkraut under cold running water in a colander and let it drain.
Step 3
Add the sauerkraut to the vegetables and sauté, stirring, for 10 minutes.
Step 4
Once the sauerkraut is browned and softened, add the sliced bacon and sauté for another 5 minutes.
Step 5
Add the tomato paste to the vegetables and meat, mix well, add spices—salt and pepper to taste (I add a mix of khmeli-suneli)—and cover; simmer on low heat for another 10–15 minutes until cooked.
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