Sole with Lemon Sauce
Main Dishes • Spanish
0
0
Time
30 minutes
Ingredients
7
Servings
2
Description
Can be served with capers.
Ingredients
- Sole fillets 15 oz
- Butter 0 oz
- Wheat Flour 2 tablespoons
- Parsley 1 bunch
- Salt to taste
- Ground Black Pepper to taste
- Lemon 3 pieces
Step-by-Step Guide
Step 1
Season the fillet with salt and pepper, coat in flour on both sides, and fry in butter for 1–2 minutes.
Step 2
Place on a plate. In the same pan with butter, fry the lemon slices, add finely chopped herbs. Remove from heat, season with salt and pepper. Drizzle the fish with the herb butter and serve.
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