Sole Fillet in Sour Cream Sauce
Main Dishes • European
Description
Sole fillet in sour cream sauce
Ingredients
- Sole fillets 0 lbs
- Cheese Spread 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Sour Cream 5 tablespoons
- Meyer Lemon Juice 2 teaspoons
Step-by-Step Guide
Step 1
Wash the sole fillet, cut it into pieces, season with salt and pepper, and drizzle with lemon juice.
Step 2
Dredge each piece in flour, then fry in a pan over high heat until golden brown. While the fillet is frying, grate the cheese finely.
Step 3
Flip the fillet to the uncooked side, pour sour cream over it, and sprinkle with grated cheese. Then place in the oven for 15 minutes (until a crust forms). It is best to serve the dish hot with fried or boiled potatoes.
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