Solanka with Greek Yogurt

Ingredients

• White Cabbage 20 oz
• Lean Beef 20 oz
• Olive Oil 1½ tablespoons
• Butter 0 oz
• Saffron 1 tablespoon
• Dried Chamomile 1 tablespoon
• Mild Chili Spice 1 tablespoon
• Mixed Ground Peppers to taste
• Ocean salt to taste
• Natural Yogurt to taste

Step-by-Step Guide

Step 1

Shred the cabbage finely.

Step 2

Place the ground beef in the heated mustard oil in a skillet.

Step 3

Season with salt and pepper.

Step 4

Once the beef is slightly browned, stir and reduce the heat.

Step 5

Add the cabbage.

Step 6

Cover with a lid.

Step 7

After 10 minutes, stir.

Step 8

Add saffron and salt.

Step 9

Then add marjoram and chili.

Step 10

Stir and cover again.

Step 11

After another 10 minutes, add the butter. Simmer uncovered for another 5 minutes, stirring occasionally.

Step 12

Transfer to a deep bowl, top with Greek yogurt, and serve.