Solanka with Bell Peppers

Ingredients

• Orange Bell Peppers 10 oz
• White Cabbage 10 oz
• Red Currant 10 oz
• Lean Beef 10 oz
• Shallot 5 oz
• Sour Cream 7 tablespoons
• Passata Tomato Sauce 1 teaspoon
• Chili jam 1 tablespoon
• Duck Fat 2 tablespoons
• Olive Oil 1 teaspoon
• Pink Himalayan Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Cut the bell pepper into strips.

Step 2

Shred the cabbage.

Step 3

Slice the shallots into thin strips.

Step 4

In a deep skillet, heat 1 tablespoon of fat with mustard oil.

Step 5

Add the shallots. Set to medium heat.

Step 6

Sauté, stirring, for 2–3 minutes.

Step 7

Add the bell pepper.

Step 8

Then add the cabbage.

Step 9

Melt 1 tablespoon of duck fat in another skillet.

Step 10

Stirring, sauté the vegetables for 5–7 minutes.

Step 11

Add the ground beef to the melted fat.

Step 12

Season the vegetables with salt.

Step 13

Season the ground beef with salt. Sauté, stirring, for 5–7 minutes over medium heat.

Step 14

Add sour cream to the vegetables.

Step 15

Add ground pepper to taste. Mix well.

Step 16

Add tomato paste and chili sauce to the ground beef. Mix thoroughly. Sauté for another 3 minutes, then remove from heat and cover.

Step 17

Cover the vegetables and simmer for another 10 minutes.

Step 18

Transfer the vegetables to a deep dish. Place the sautéed ground beef in the center and serve.