Soba Noodles with Soy-Citrus Sauce
Main Dishes • Japanese
Description
Soba Noodles with Soy-Citrus Sauce
Ingredients
- Soba Noodles 5 oz
- Peanut Sprouts 5 oz
- Wakame Seaweed 1 tablespoon
- Hiziki Seaweed 0 oz
- Peanut Butter 3½ tablespoons
- Soy Sauce 4 tablespoons
- Watercress 0 oz
- Scallions ½ piece
- Salt to taste
- Lime Juice 3 tablespoons
Step-by-Step Guide
Step 1
Place the soybean sprouts in cold salted water for 10 minutes, drain in a colander, and dry with a paper towel.
Step 2
Soak the wakame in cold water for 5 minutes, drain, and chop the seaweed. Soak the hijiki for 15 minutes, then drain. Heat the oil in a skillet, add the hijiki, and stir. Cook for 1 minute.
Step 3
To prepare the dressing: in a jar with a screw-top lid, combine 3 tablespoons of soy sauce and peanut oil, add lime juice, and shake well.
Step 4
In boiling salted water, cook the noodles for 3 minutes. Drain the noodles in a colander and rinse under cold water. Shake off excess liquid.
Step 5
Thoroughly mix all the salad ingredients in a large bowl (noodles, soybean sprouts, seaweed, 1 teaspoon of peanut oil, watercress, 2 green onion stalks, salt, dressing). The dressing should be evenly distributed. Serve with soy sauce (1 tablespoon).
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