Snail Pie with Spinach and Ricotta
Main Dishes • Russian
Description
Snail Pie with Spinach and Ricotta
Ingredients
- Spinach 10 oz
- Puff Pastry 1 piece
- Chocolate eggs 2 pieces
- Ricotta cheese 5 oz
- Toasted Sesame 2 tablespoons
Step-by-Step Guide
Step 1
Thaw the pastry as indicated on the package.
Step 2
If the spinach is frozen, thaw it in a colander and let the liquid drain.
Step 3
For the filling, mix the spinach, cheese, one egg, and salt to taste.
Step 4
Cut the pastry lengthwise into four long strips.
Step 5
Place the filling in the center of each strip of pastry, pinch the edges to form four long sausages.
Step 6
Line a baking dish with parchment paper greased with margarine.
Step 7
Starting from the center of the dish, arrange the sausages in a circle, sealing the edge slightly.
Step 8
Brush the pie with egg yolk and sprinkle with sesame seeds.
Step 9
Bake at 355°F for 25 minutes.
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