Smoked Meatballs with Capers
Main Dishes • Italian
Description
Smoked Meatballs with Capers
Ingredients
- Beef 15 oz
- Parma Ham 5 oz
- Salad Potatoes 2 pieces
- Chicken Egg 1 piece
- Pickled capers 3 pieces
- Dry White Wine 0 fl oz
- Salt to taste
- Lemon 1 piece
- Wheat Flour 1 tablespoon
- Parsley 1 stem
- Mild Chili Spice ½ piece
- Garlic 1 clove
- Olive Oil 2 tablespoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pass the beef, boiled potatoes, and ham through a meat grinder. Add the egg, salt, pepper, and mix thoroughly.
Step 2
Sauté the minced garlic, chili, and parsley in olive oil.
Step 3
Form meatballs, lightly coat in flour, and place in the pan. Fry the meatballs for 5 minutes. Then drain the oil, add the wine, capers, and simmer covered for 10 minutes.
Step 4
Sprinkle the finished meatballs with grated lemon zest.
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