Smoked Mackerel on the Grill with Teriyaki

Ingredients

• Mackerel 2 pieces
• Oregano 2 stalks
• Thyme 2 sprigs
• Olive Oil 0 fl oz
• Yakiniku sauce 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Light the coals.

Step 2

Fillet the mackerel.

Step 3

Season the fillet with salt and pepper, drizzle with olive oil, and add sprigs of oregano and thyme.

Step 4

Stir and let marinate for 15 minutes.

Step 5

Place the mackerel on the grill with the skin side up. Grill it for about 5 minutes.

Step 6

Remove the fish fillet from the heat, transfer it to a heatproof dish, and brush it with teriyaki sauce.

Step 7

Lightly moisten 50 grams of alder wood chips with water and toss them onto the coals.

Step 8

Place the mackerel on the grill.

Step 9

Cover with foil, leaving space for smoke to circulate. Smoke for about 10 minutes or until the fish is cooked through.

Step 10

Serve the cooked mackerel hot or chilled.