Smoked Fish
Main Dishes • European
Description
Smoked fish is a delicacy enjoyed by many. The process involves curing the fish with salt and then exposing it to smoke from burning wood, which imparts a rich flavor. This dish can be served cold with crackers or used in salads and spreads. Popular among seafood lovers, smoked fish can be found in many seafood markets and restaurants across the country.
Ingredients
- Cod fillet 20 oz
- Soy Sauce 0 fl oz
- Sherry 5 fl oz
- Vegetable Oil 15 fl oz
- Raw cane sugar 0 oz
- Scallions 0 oz
- Chicken Broth 10 fl oz
- Ginger 0 oz
- Chinese Five Spice 0 oz
Step-by-Step Guide
Step 1
Marinate the cod fillet for half an hour in a mixture of soy sauce, sherry, brown sugar, five-spice powder, chopped green onions, and ginger.
Step 2
Add chicken broth, place the fish on the stove, bring to a boil, and cook for ten minutes.
Step 3
Heat the oil in a wok, remove the fish from the broth, and fry it in the hot oil for three minutes.
Step 4
Pat the fish dry and serve it with the broth in which it was cooked as a sauce.
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